Cauliflower Mushroom Mac and Cheese Gratinée
Ingredients
- 1/2 large head of cauliflower
- 3 cloves of garlic
- 2 tablespoons olive oil
- 1/2 pound matsutake or other wild mushroom
- 10 ounces penne pasta
- 1 cup fine breadcrumbs
- 2 tablespoons butter
- 2 tablespoons flour
- 1 and 1/2 cups milk (any fat content)
- 1 cup grated gruyere cheese
- salt and black pepper to taste
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