Ingredients
- 1 long peasant loaf bread
- extra-virgin olive oil
- 1 head garlic, unpeeled, cut in half
- 1 cup goat cheese, at room temperature
- 1/3 cup 2 percent low-fat milk
- 4 large beefsteak tomatoes, thickly sliced
- handful fresh basil leaf, torn
- handful fresh chives, minced
- 1 large shallot, finely sliced
- salt & freshly ground black pepper
- 2 teaspoons white balsamic vinegar
- 8 slices pancetta
- baby arugula leaf (few handfuls)
- 1 lemon, zest of
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