Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Skillet Potatoes with Chard
Ingredients
- 2.5 pounds Yukon Gold potatoes (about 6 large), peeled and sliced into ¼” thick rounds
- kosher salt, to taste
- olive oil
- 2 ounces pancetta, finely diced
- 1 cup thinly sliced shallots, from about 1 or 2 large shallots
- 1 tablespoon fresh thyme leaves, finely chopped
- large pinch of red pepper flakes
- 4 large garlic cloves, thinly sliced
- 2 large bunches of Swiss chard (about 1 pound)
- finely grated lemon zest, from one small lemon
- 1/2 cup heavy cream (or a few tablespoons more, as needed)
- 1 cup shredded aged cheddar (I used Cabot Clothbound) or gruyère
- 1/2 cup panko bread crumbs
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