Tapas Style Pepper Steak Parfaits Small Plates Big Taste

Tapas-Style Pepper-Steak "Parfaits" (Small Plates, Big Taste)

Tapas-Style Pepper-Steak Parfaits (Small Plates, Big Taste)


2 hours 35 minutes

Details
  • Servings:   6
  • Calories:   273
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • Marinade and Dressing:
  • 1/2 cup reduced-fat prepared olive oil vinaigrette
  • 2 cloves garlic, minced
  • 2 teaspoons finely chopped cilantro leaves
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon ground black pepper
  • 2 beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 ounces each)
  • 2 medium red bell peppers, cut in 1/2 lengthwise
  • 6 slices (1/4-inch thick) baguette bread, cut diagonally about 5 inches long
  • 1 clove garlic
  • Salt and freshly ground black pepper
  • 2 cups loosely packed baby spinach leaves
  • 1/4 cup chopped Spanish olives
  • 2 tablespoons finely chopped fresh cilantro leaves, plus sprigs, for garnish
  • 2 tablespoon shaved Manchego cheese
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