Butternut Squash Soup

Ingredients

• 1 butternut squash (2-3 pounds), cut in half, seeds removed
• 1 yellow onion, chopped
• 3 T olive oil, plus more for brushing squash
• 2 cups chicken or vegetable stock
• 1 1/2 cups water
• 1/2 packet Hidden Valley® Salad Dressing and Seasoning Mix
• 1/2 cup half and half
• Crumbled crisply cooked bacon, for garnish (optional)
• Salt and pepper

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