Carlas Tomato Soup

Ingredients

• 6 tablespoons olive oil, divided
• 6 medium shallots, thinly sliced
• 1 medium fennel bulb, thinly sliced
• Kosher salt
• 1 teaspoon fennel seeds
• 2 teaspoons smoked paprika
• ¼ teaspoon cayenne pepper (optional)
• 2 28-ounce cans whole peeled San Marzano tomatoes
• Freshly ground black pepper
• 3 tablespoons unsalted butter
• 6 slices thick country-style bread
• Flaky sea salt

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