Chinese Egg Noodles with Smoked Duck and Snow Peas

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon hoisin sauce*
• 1 tablespoon unseasoned rice vinegar
• 3 1/2 ounces snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups)
• 1 red bell pepper, cut into matchstick-size strips
• 1 17-ounce (425-gram) package thin fresh Chinese egg noodles**
• 1 pound smoked duck, turkey, or chicken, cut into 3x1/4-inch strips
• 1/2 cup fresh cilantro leaves
• 2 tablespoons thinly sliced green onion
• 1 tablespoon thinly sliced jalapeño chile with seeds (preferably red)

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