Rice Noodles With Meatballs Mushrooms and Bok Choy
Ingredients
- 8 ounces wide rice noodles
- 1¼ pounds ground chuck
- 1 clove garlic, finely chopped
- 1 tablespoon olive oil
- 6 ounces shiitake mushroom caps, sliced (about 4 cups)
- 12 baby bok choy, halved
- 2 cups beef broth
- 3½ tablespoons soy sauce
- 1 tablespoon finely chopped fresh ginger
- 1 tablespoon honey
- 4 scallions, thinly sliced
Instructions
Rice Noodles With Meatballs, Mushrooms, and Bok Choy serves 4 original recipe by Real Simple.
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