Ingredients
- 1/2 bunch broccoli (about 1/2 pound), cut into florets
- 1 pound red new potatoes (about 10), halved
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1/2 cup finely chopped roasted red peppers
- 2 ounces Feta, crumbled (1/2 cup)
- 8 thin chicken cutlets (about 1 1/2 pounds)
- 1 tablespoon chopped flat-leaf parsley
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