Stuffed Chicken Recipe

Stuffed Chicken Recipe

Stuffed Chicken Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   229
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 bunch broccoli (about 1/2 pound), cut into florets
  • 1 pound red new potatoes (about 10), halved
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 1/2 cup finely chopped roasted red peppers
  • 2 ounces Feta, crumbled (1/2 cup)
  • 8 thin chicken cutlets (about 1 1/2 pounds)
  • 1 tablespoon chopped flat-leaf parsley
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