Crab and Corn Bites

Crab-and-Corn Bites

Crab-and-Corn Bites


25 hours

Details
  • Servings:   16
  • Calories:   53
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 oz. lump crabmeat
  • 0.75 c. fresh corn kernels (from 1 ear of corn)
  • 1 tbsp. snipped chives
  • 3 tbsp. all-purpose flour
  • 0.5 tsp. kosher salt
  • 0.25 tsp. Freshly ground pepper
  • 0.25 c. vegetable oil
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