Creamy Parsnip and Cauliflower Soup

Creamy Parsnip and Cauliflower Soup

Creamy Parsnip and Cauliflower Soup


Serves 10

Details
  • Servings:   10
  • Calories:   267
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter
  • 2½ cups chopped white onion (about 2 small onions)
  • 2 heads cauliflower, greens removed
  • 2 pounds of parsnips (about 4 medium-large), peeled and ends trimmed
  • 3 sprigs of fresh thyme, plus leaves for garnish
  • 2 bay leaves
  • 2 heads of garlic
  • 2 tablespoons extra virgin olive oil, plus more for garnish
  • 1 cup heavy cream
  • salt and freshly ground black pepper, to taste
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