Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Portobello Mushroom Burgers Recipe
Ingredients
- 4 large portobello mushrooms, stems removed
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 ripe avocado, pitted, peeled, roughly chopped
- 1 medium shallot, peeled and minced
- 1 tablespoon fresh lemon juice
- 4 soft rolls, split horizontally
- 1 beefsteak tomato, cored and thinly sliced
Instructions
Dinner Tonight: Portobello Mushroom 'Burgers' Recipe serves 4 original recipe by Serious Eats.
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