Dinner Tonight: Portobello Mushroom Burgers Recipe

Ingredients

• 4 large portobello mushrooms, stems removed
• 1 tablespoon olive oil
• Coarse salt and ground pepper
• 1 ripe avocado, pitted, peeled, roughly chopped
• 1 medium shallot, peeled and minced
• 1 tablespoon fresh lemon juice
• 4 soft rolls, split horizontally
• 1 beefsteak tomato, cored and thinly sliced

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