Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Fish Soup
Ingredients
- 2 medium waxy potatoes, peeled and cut into sticks
- Salt
- 2 medium carrots, peeled and cut into sticks
- 2 small chayotes, peeled, pitted, and cut into chunks
- 1⁄4 lb. green beans, trimmed
- 2 tbsp. extra-virgin olive oil
- 2 cloves garlic, crushed and peeled
- 2 jalapeño chiles, seeded and minced
- 1 medium white onion, peeled and chopped
- 1 large tomato, diced
- Freshly ground black pepper
- 1 (2-lb.) sea bass or other firm-fleshed ocean fish, cut into 1''-thick steaks, head and tail reserved
- 1⁄2 cup finely chopped fresh cilantro leaves
- 2 bay leaves
- 3 limes, halved
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