Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Cream of celery soup
Ingredients
- 3 tablespoons butter
- 1 medium onion, diced (about 1 ½ cups)
- 1 Idaho potato (about ¾ pound), peeled and cut into ½ -inch dice (a scant 2 cups diced)
- 10 stalks celery, trimmed and cut into ½ -inch slices (about 6 cups sliced)
- 5 cups homemade chicken stock or good-quality purchased chicken broth
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground white pepper
- 2 tablespoons heavy cream (optional) Celery leaves for garnish
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