Sweet Corn Soup

Sweet Corn Soup

Sweet Corn Soup


Serves 8

Details
  • Servings:   8
  • Calories:   524
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • 12 ears of sweet corn on the cob
  • 1 small fennel bulb, fronds removed and reserved, bulb washed, cored and roughly chopped
  • 2 small leeks, pale green and white parts only, washed and sliced
  • 4 large shallots, peeled and sliced
  • 1 sweet onion, peeled and roughly chopped
  • 4 cloves of garlic, peeled and split
  • 8 sprigs fresh thyme, divided
  • 8 sprigs fresh parsley, divided
  • 8 sprigs fresh oregano, divided
  • 6 sprigs fresh lemon thyme, divided
  • 4 sprigs fresh tarragon, divided
  • 2 bay leaves
  • 1 teaspoon fennel seed
  • 2 teaspoons coriander seed
  • 2 sticks of butter
  • 1 bunch chives
  • kosher salt and freshly ground white pepper to taste
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