Caprese Salad With Basil Vinaigrette Recipe

Caprese Salad With Basil Vinaigrette Recipe

Caprese Salad With Basil Vinaigrette Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   560
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 4 x large tomatoes, sliced into thick slices
  • 1 lb fresh mozzarella, sliced into thick slices
  • 1/2 cup loosely packed basil leaves
  • Sea salt and freshly ground black pepper
  • 1 x For the basil vinaigrette: small shallot, roughly chopped - substitute with 1 tablespoon chopped onion or 1 garlic clove
  • 2 x fresh chili pepper slices
  • 1 cup loosely packed basil leaves, torn
  • 2 tbsp water
  • 2 tbsp good white wine vinegar
  • 1 tsp kosher or sea salt
  • 6 tbsp extra virgin olive oil
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