Raw Oysters with Grilled Pineapple and Thai Basil
Ingredients
- 2 tbsp. granulated sugar
- 1 tsp. plus ⅛ tsp. Asian fish sauce, divided
- 1⁄2 tsp. fresh lime juice, plus lime wedges for squeezing
- 1 tbsp. minced shallot, divided
- 1 slice of fresh pineapple, ¼ inch thick (4½ oz.), skin cut away
- 1⁄4 tsp. extra-virgin olive oil
- 1 dozen medium, sweet oysters
- Finely chopped fresh Thai basil, or substitute regular basil or cilantro
- Very finely minced Thai chile, for garnish
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