Syrian Hummus

Ingredients

• Juice from 1 lemon
• 2 400g cans of chickpeas, drained and rinsed
• 4 teaspoons tahini
• 1 teaspoon sea salt flakes
• 2 cloves of garlic, peeled
• 100 milliliters extra virgin olive oil, plus extra for drizzling
• 100 milliliters water
• 1 pinch sweet paprika
• a few fresh parsley leaves to garnish

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