Syrian fish chips

Syrian fish & chips

Syrian fish & chips

By BBC Good Food
Serves 16

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Details
  • Servings:   2
  • Calories:   787
  • Protein:   53g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 fillets haddock (500g), each cut into 3 pieces
  • 50ml olive oil
  • 2 tsp ground cumin
  • 1 tsp ground white pepper, plus a pinch
  • 5 garlic cloves, bashed
  • 200g plain flour
  • 1 tbsp cornflour
Instructions

Syrian fish & chips serves 2 original recipe by BBC Good Food.

View original preparation instructions

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