Ingredients
- 9 ounce bag tortilla chips (enough to fill a large sheet pan)
- 2 cups shredded cooked chicken
- 16 ounces shredded Monterey Jack cheese
- 12 ounces cooked (chopped bacon)
- 1 cup chopped lettuce
- 1 cup quartered cherry tomatoes
- 4 sliced green onions
- 1/2 cup sour cream
- 2 Tablespoons mayo
- 2 Tablespoons half & half
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic salt
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