Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
Artichoke and Lamb Stew
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 tbsp. extra-virgin olive oil
- 8 raw artichoke hearts, halved
- 1 (2-lb.) piece boneless leg of lamb, cut into 1″ pieces
- Salt and freshly ground black pepper
- 1 large yellow onion, peeled and grated
- 1 tsp. Syrian Spice Mix (Baharat)
- 2 tbsp. chopped fresh mint
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