Corn Chowder

Corn Chowder

Corn Chowder

By tastykitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   400
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 3 slices Bacon
  • ½ whole Onion
  • 2 whole Potatoes
  • ¾ cups Celery
  • 1 teaspoon Garlic, Minced
  • 1-½ cup Chicken Broth
  • ½ teaspoons Salt
  • 2 teaspoons All-purpose Flour
  • 1 cup Milk
  • 15-¾ ounces, weight Canned Corn Kernels, Drained
  • 15-¾ ounces, weight Canned Cream Of Corn
  • 1 Tablespoon Butter
  • ¾ cups Cheddar Cheese
Instructions

Corn Chowder serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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