Pomegranate Roasted Carrots

Pomegranate-Roasted Carrots

Pomegranate-Roasted Carrots


30 minutes

Details
  • Servings:   4
  • Calories:   82
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound carrots, peeled, trimmed, and halved or quartered lengthwise (halve the thin carrots, quarter the fat ones)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • Pinch Turkish or Syrian red pepper (such as Aleppo pepper) or cayenne
  • 1 teaspoon pomegranate molasses or 2 teaspoons balsamic vinegar
  • 2 tablespoons chopped fresh cilantro, basil, or parsley
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