New York Strip Roast with Rosemary Orange Crust and Herbed Butter
Ingredients
- 1 (5-pound) New York strip roast (also called beef strip loin or top loin), fat trimmed to 1/4", untied
- 5 teaspoons kosher salt, divided
- 2 oil-packed anchovy fillets, drained
- 8 garlic cloves, peeled
- 1/4 cup coarsely chopped rosemary leaves
- 2 tablespoons finely grated orange zest (from about 2 large oranges)
- 3 tablespoons olive oil
- 1 tablespoon freshly ground black pepper
- 1/4 cup plain breadcrumbs
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup (packed) parsley leaves
Instructions
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