Thai Pork and Noodles

Thai Pork and Noodles

Thai Pork and Noodles


40 minutes

Details
  • Servings:   4
  • Calories:   587
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
  • asian
Ingredients
  • 1 pound thin boneless pork chops, fat trimmed
  • 8 ounces wide Thai rice noodles
  • 1 cup fresh cilantro (leaves and stems)
  • Finely grated zest and juice of 1 lime
  • 2 slices peeled ginger
  • 2 cloves garlic, smashed
  • 3 red jalapeno peppers, seeded and roughly chopped
  • 2 shallots, roughly chopped
  • 3 tablespoons fish sauce
  • 2 tablespoons packed light brown sugar
  • 4 tablespoons peanut oil
  • 1/4 pound green beans, split lengthwise and cut into pieces
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