Celery Gratin

Ingredients

• 2 tablespoons unsalted butter
• 1 bunch of celery (approximately 1 1/2 pounds), leaves removed (save for soup) and stalks cut into 1/4 inch slices
• 1 teaspoon kosher salt
• A few grinds of fresh black pepper
• 3/4 cup white wine
• 1 pint cherry tomatoes, rinsed and sliced in half
• 3 tablespoons heavy cream
• 1/2 cup Gruyere cheese, grated

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