Stuffed grilled vegetable bites
Ingredients
- 1 large aubergine (about 350g/12oz)
- 1 large courgette (about 300g/11oz)
- 2 flame-roasted peppers, from a jar
- 1 garlic clove, crushed
- 3 tbsp olive oil
- 250g tub ricotta
- 25g finely grated parmesan (or vegetarian alternative)
- 3 sundried or semi-dried tomatoes in oil (from a jar), drained and finely chopped
- finely grated zest 0.5 lemon
- 8 basil leaves
- small handful parsley, leaves picked and roughly chopped
- ½ tsp paprika
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