Sea Bass with Honeyed Apples
Ingredients
- 4 apples - peeled, cored and cut into thin wedges
- 1/2 cup margarine, divided
- 1/4 cup honey
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups dried bread crumbs
- 1 egg, beaten
- 4 (6 ounce) fillets sea bass
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