Ingredients
- 1 tablespoon butter
- 2 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 red onion
- 1 shallot
- salt and pepper to taste
- 1-1/2 cups beef broth
- 1/4 cup red wine
- 2 slices of cheese (mozzarella or provolone)
- 2 slices French baguette
- Pinch parsley flakes for garnish
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