Paella with Seafood Chicken and Chorizo

Name: Paella with Seafood, Chicken, and Chorizo
Ingredients: 2 chicken thighs; 2 chicken legs; 1 teaspoon dried oregano; 2 tablespoons sweet paprika; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 1 Spanish chorizo sausage; 4 garlic cloves, crushed; 1 Spanish onion, diced; 1 (16-ounce) can whole tomatoes, drained and hand-crushed; 1 cup Spanish rice, short to medium grain; 1 teaspoon saffron threads; 3 cups water, warm; 4 jumbo shrimp, peeled with heads and tails on; 2 lobster tails, split; 6 littleneck clams, scrubbed; 1/2 cup sweet peas, frozen and thawed; Fresh flat-leaf parsley leaves, for garnish; Lemon wedges, for serving