Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper
Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper might be just the main course you
split pea soup with ham
Ingredients
- 12 ounces dried split peas
- 2 tablespoons olive oil
- 3 carrots, peeled and diced
- 1/2 cup chopped onion
- 1 leftover ham bone
- 1 bay leaf
- 4-5 cups cool water
- 1 1/2 cups diced ham (from ham bone)
- salt and pepper to taste
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