Grilled Lemongrass Shrimp
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Grilled Spot Prawns With Finger Lime And Basil
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 lbs. (about 8) Santa Barbara spot prawns or jumbo shrimp, unpeeled and heads on
- 1/2 cup extra virgin olive oil
- 1/2 lemon, juiced
- 1/2 bunch basil leaves, roughly chopped
- 5 finger limes
- Sea salt and freshly ground black pepper, to taste
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