Saffron Spaghetti with Santa Barbara Spot Prawns

Saffron Spaghetti with Santa Barbara Spot Prawns

Saffron Spaghetti with Santa Barbara Spot Prawns


40 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1/8 teaspoon saffron threads
  • 2 tablespoons hot water
  • Kosher salt
  • 1 pound fresh asparagus, cut into 4-inch spears
  • 1 pound uncooked spaghetti
  • 1/4 cup olive oil
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon finely chopped garlic
  • 1/4 teaspoon crushed red pepper
  • 1 pound unpeeled head-on, tail-on raw Santa Barbara spot prawns (about 12 prawns)
  • 1 cup (8 ounce) dry vermouth or dry white wine
  • 1/4 cup cold unsalted butter, cut into pieces
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon thinly sliced fresh chives
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