Spring Chicken Soup
Ingredients
- 1 3 1/2-pound chicken, cut into pieces
- 3 medium carrots, halved crosswise
- 2 ribs celery, halved crosswise
- 1 medium yellow onion, quartered
- 1 1/2 teaspoons kosher salt
- 4 ounces green beans, cut into small pieces
- 8 ounces asparagus, cut into 1-inch pieces
- 1 beefsteak tomato, diced
- 1 turnip, cut into 1/2-inch pieces
- 1/4 teaspoon black pepper
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