Spring Chicken Soup

Spring Chicken Soup

Spring Chicken Soup


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   648
  • Protein:   78g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 3 1/2-pound chicken, cut into pieces
  • 3 medium carrots, halved crosswise
  • 2 ribs celery, halved crosswise
  • 1 medium yellow onion, quartered
  • 1 1/2 teaspoons kosher salt
  • 4 ounces green beans, cut into small pieces
  • 8 ounces asparagus, cut into 1-inch pieces
  • 1 beefsteak tomato, diced
  • 1 turnip, cut into 1/2-inch pieces
  • 1/4 teaspoon black pepper
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