Eggplant Fingers With Hummus Labne Dipping Sauce

Eggplant Fingers With Hummus-Labne Dipping Sauce

Eggplant Fingers With Hummus-Labne Dipping Sauce

By coconutandlime.com
Serves 6

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Details
  • Servings:   6
  • Calories:   175
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 Italian eggplants, cut into planks
  • 1-2 cup(s) matzo meal
  • 1/2-1 tablespoon hot Mexican chile powder
  • 2 eggs, beaten
  • salt
  • freshly ground black pepper
  • 3 tablespoons hummus, at room temperature*
  • 3 tablespoons labne, at room temperature
  • 1/4 teaspoon smoked paprika
Instructions

Eggplant Fingers With Hummus-Labne Dipping Sauce serves 6 original recipe by coconutandlime.com.

View original preparation instructions

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