Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
Ingredients
- 1 (11 oz) box frozen ripe plantains
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/4 cup coarsely chopped fresh cilantro
- 1/4 medium red onion, thinly sliced
- 1/4 teaspoon salt
- 3 to 4 teaspoons Walkerswood Traditional Jamaican Jerk Seasoning
- 3/4 teaspoon black pepper
- 8 thin boneless center cut pork chops (about 1/4 inch thick)
Instructions
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