Spanish Paella with Chorizo and Seafood

Ingredients

• 2 Tbs. olive oil
• 1 lb. (500 g) Spanish chorizo or other spicy smoked sausages, cut into slices 1/2 inch (12 mm) thick
• 1 yellow onion, chopped
• 1 red bell pepper, seeded and chopped
• 3 garlic cloves, minced
• Kosher salt and freshly ground pepper
• 2 cups (14 oz./440 g) Bomba rice or other Spanish paella rice
• 1/2 tsp. saffron threads
• 4 cups (32 fl. oz./1 l) chicken broth
• 1 lb. (500 g) jumbo shrimp
• 1 lb. (500 g) small clams, such as littleneck or Manila, scrubbed
• 1 lb. (500 g) mussels, scrubbed and debearded
• 1 cup (5 oz./155 g) thawed frozen peas

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