Ingredients
- 2 large zucchini, cut into 1/3-inch-thick slices
- 1 clove(s) garlic, crushed with press
- 1 tablespoon(s) extra-virgin olive oil
- 1/8 teaspoon(s) dried oregano
- 1/8 teaspoon(s) crushed red pepper
- Salt
- 1 pound(s) fresh pizza dough
- 1/2 cup(s) ricotta cheese
- 1/2 cup(s) shredded Gruyère cheese
- 1/4 cup(s) grated Parmesan cheese
- 1/4 cup(s) packed fresh basil leaves, thinly sliced, plus leaves for garnish
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