Sticky Toffee Pudding
You can never have too many dessert recipes, so give Sticky Toffee Pudding a try. Watching your figure?
Sticky Toffee Pudding
Ingredients
- For the Cake:
- 8 ounces pitted dates, finely chopped
- 2 teaspoons baking powder
- 1/2 cup boiling water
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) butter, room temperature
- 1 cup sugar
- 2 eggs
- 1 tablespoon dark corn syrup
- 1 teaspoon vanilla extract
- For the Toffee Sauce:
- 2 sticks butter
- 1 cup light brown sugar, packed
- 1 tablespoon dark corn syrup
- 1 cup heavy cream
- 1/4 teaspoon salt
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