Teriyaki Shrimp and Bok Choy Stir Fry

Teriyaki Shrimp and Bok Choy Stir Fry

Teriyaki Shrimp and Bok Choy Stir Fry


15 minutes

Details
  • Servings:   4
  • Calories:   158
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 lb. baby bok choy
  • 2 tbsp. grapeseed or canola oil (or other high flashpoint oil)
  • 1 tbsp. minced or grated fresh ginger
  • ½ lb. raw shrimp
  • 2 tbsp. soy sauce
  • 2 tbsp. sake or dry vermouth
  • 2 tbsp. brown sugar
  • 2 tsp. rice vinegar
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