Potato And Parsnip Latkes
Ingredients
- 2 medium russet potatoes, about 1 1/2-pounds, peeled and shredded
- 2 cups shredded parsnip, packed
- 2 large eggs, lightly beaten
- 1/4 cup matzo meal
- 1/2 tsp dried thyme
- 1/4 tsp garlic powder
- 4 tbsp canola or grape seed oil
- 1 tsp large flake sea salt
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