Normandy fish stew
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 500g mussels, cleaned and debearded (discard any that don't close when tapped on the sink)
- 300ml cider or white wine
- large knob of butter
- 2 leeks, cleaned and sliced
- 100g baby button mushroom halved
- 150ml crème fraîche
- 4 fillets skin-on sustainable white fish (plaice would be perfect)
- small bunch flat-leaf parsley, chopped
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