Quiche Lorraine with Hash Brown Crust
Ingredients
- 1 lb. frozen shredded hash browns (about 3 cups), thawed
- 4 tbsp. unsalted butter, melted
- kosher salt
- Freshly ground black pepper
- 6 slices bacon, cut into 1/4" pieces
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 3 large eggs
- 1/2 c. sour cream
- 1/2 c. heavy cream
- 1 Pinch nutmeg
- 1 Pinch cayenne pepper
- 3/4 c. grated Gruyère or Swiss cheese
- 1/4 c. chopped fresh flat-leaf parsley
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