Barbecue Shrimp PoBoy
Ingredients
- 1 1/2 Tablespoon smoked paprika
- 1 Tablespoon salt
- 1 Tablespoon garlic powder
- 1 Teaspoon white pepper
- 1 Teaspoon black pepper
- 1 Teaspoon onion powder
- 1 Teaspoon cayenne
- 1 Teaspoon dried oregano
- 2 Teaspoons dried thyme
- 1/2 Cup whole kernel corn
- 1 Cup cherry tomatoes
- 1 bell pepper, diced
- 1 Tablespoon fresh thyme leaves
- 2 Tablespoons olive oil
- 1 Tablespoon bacon fat
- 1 Tablespoon balsamic vinegar
- 1 Pound bacon, cut into lardons
- 2-4 tablespoons butter
- 1 Tablespoon Worcestershire sauce
- Juice of 1/2 lemon
- 3 Pounds shrimp, heads and shells removed
- Four 8-inch French bread loaves or other hoagie-style bread, toasted
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