Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Bowl Gyudon
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
Ingredients
- 4 cups cooked rice
- 6 tablespoons mirin (Japanese sweet wine)
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 1 onion, cut into wedges
- 10 ounces beef, thinly sliced
- 4 eggs
- 1 teaspoon pickled ginger (beni shoga), or to taste
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