Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Name: Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous
Ingredients: 1 large red onion, sliced into thin wedges; 2 parsnips, chopped; 2 pound boneless beef brisket; Salt and freshly ground black pepper; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon garlic powder; Pinch nutmeg; 1 cup whole dried apricots; 1 cup dry red wine; 1/2 cup reduced-sodium beef broth; 2 tablespoons honey; 1 cup couscous; 1/4 cup chopped fresh cilantro leaves