Carrot Puree

Carrot Puree

Carrot Puree


45 minutes

Details
  • Servings:   6
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • british
Ingredients
  • 6 large carrots
  • 1/2 cup creamy yogurt, drained
  • 3 cloves garlic, pureed with salt
  • 1 lemon
  • 1/4 teaspoon freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh mint, for garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library