Ingredients
- 6 large carrots
- 1/2 cup creamy yogurt, drained
- 3 cloves garlic, pureed with salt
- 1 lemon
- 1/4 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh mint, for garnish
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