Gyudon Japanese Beef Bowl Recipe

Ingredients

• 1/2 lb beef, thinly sliced
• 1 onion, chopped
• 1 egg, lightly beaten
• 1 tbsp vegetable oil
• 2/3 cup water or 2/3 cup chicken stock
• 2 1/2 tbsp kikkoman soy sauce
• 1 1/2 tbsp chinese wine
• 1 1/2 tbsp sugar
• pepper , to taste
• japanese grounded chili , to taste
• 2 cups cooked rice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag