Japanese Beef Rice Bowl Gyudon recipes

Japanese Beef Rice Bowl (Gyudon) recipes

Japanese Beef Rice Bowl (Gyudon) recipes


50 minutes

Details
  • Servings:   2
  • Calories:   643
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • Boiled sushi rice for 2 servings , see Teriyaki Salmon Don
  • 1 stalk of spring onion, chopped
  • 2 tsp of corn starch, diluted in a dash of cold water in a separate bowl (my rendition)
  • 2 eggs, hard boiled (original: soft boiled eggs)
  • 240 g of beef with some fats
  • 1 small white onion, sliced
  • 100 ml of chicken stock (original: granulated dashi)
  • 1 tsp of grated ginger
  • 2 tbsp of mirin (original: 1 tbsp of sake, 1 tbsp of mirin)
  • 2 tbsp of light soya sauce
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