Japanese Beef Rice Bowl Gyudon recipes
Ingredients
- Boiled sushi rice for 2 servings , see Teriyaki Salmon Don
- 1 stalk of spring onion, chopped
- 2 tsp of corn starch, diluted in a dash of cold water in a separate bowl (my rendition)
- 2 eggs, hard boiled (original: soft boiled eggs)
- 240 g of beef with some fats
- 1 small white onion, sliced
- 100 ml of chicken stock (original: granulated dashi)
- 1 tsp of grated ginger
- 2 tbsp of mirin (original: 1 tbsp of sake, 1 tbsp of mirin)
- 2 tbsp of light soya sauce
Instructions
Japanese Beef Rice Bowl (Gyudon) recipes serves 2 original recipe by sofood.wordpress.com.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments