Gyudon with Miyazakigyu Wagyu Ribeye

Ingredients

• 1 Double 8 Cattle Company Miyazakigyu Wagyu Boneless Ribeye (sliced against the grain to 1/8-inch-thick slices)
• 4 tablespoons Grapeseed Oil (divided)
• 1 Large Sweet Onion (julienned thinly)
• 6 Eggs (2 eggs per serving)
• 3 teaspoons Butter (divided)
• Kosher Salt (to season)
• 1/2 cup Green Onion (sliced thinly)
• 2 ounces Pickled Ginger (optional side)
• 4 teaspoons Sugar
• 1/4 cup Mirin
• 1/4 cup Soy Sauce
• 1/4 cup Sake
• 1 cup Dashi (you can substitute beef stock)
• 2 teaspoons Ginger (minced finely)
• 1 cup Short Grain Rice
• 1 3/4 cups Water
• 1 teaspoon Salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag